Curry Based BBQ Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Medium Onions4 Cloves Garlic16oz Tomato Sauce8oz Vinegar8oz Red Wine6oz Tomato Paste1/4 tsp Cayenne Pepper1/2 tsp Powdered Mustard1/2 tsp Tumeric1/4 tsp Cumin2 tsp Salt1 tsp Curry Powder Mild1/2 tsp Curry Powder Hot2 Tbsp Worcestershire Sauce1 Tbsp Paprika1 Tbsp OilDash Tobasco
Blend all ingredients in a cuisinart until smooth. Put into medium saucepan and bring to a boil. Reduce heat and simmer for about an hour.
Baste on meat prior to grilling, and serve additional sauce for dipping. Makes approximately 8 servings. Leftovers can be refrigerated for at least a week.
Number of Servings: 8
Recipe submitted by SparkPeople user BREEAK.
Baste on meat prior to grilling, and serve additional sauce for dipping. Makes approximately 8 servings. Leftovers can be refrigerated for at least a week.
Number of Servings: 8
Recipe submitted by SparkPeople user BREEAK.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 544.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
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