Crockpot Bison Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2lbs ground bison32 oz. can whole tomatoes32 oz. can diced tomatoesLg. can dark red kidney beans1/2 small onion - slicedchili powder
Spray a frying pan with non-stick spray. Brown the ground bison and chop into small pieces. When no longer pink add chopped onions and cook until tender.
Meanwhile - put the remaining ingredients into the crockpot. Add the brown meat & onion mixture.
Cook on high for at least 4 hours.
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELNAEGELI.
Meanwhile - put the remaining ingredients into the crockpot. Add the brown meat & onion mixture.
Cook on high for at least 4 hours.
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELNAEGELI.
Nutritional Info Amount Per Serving
- Calories: 240.6
- Total Fat: 11.6 g
- Cholesterol: 62.7 mg
- Sodium: 406.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.6 g
- Protein: 21.4 g
Member Reviews
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CD2919881
I love how easy (and cheap!) this meal is. I used 1lb of bison and 1lb of beef (its what I had), and I drained the fat off through a colander once the meat was cooked. This way and can add grated cheese on top without the guilt! I also added some corn and an orange bell pepper. Yummy! - 7/4/10