Crab Tacos

Name: Crab Tacos Recipe
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 20
Ingredients: 3 roma tomatoes diced; 1/2c red onion diced; 1/2c red bell pepper diced; 1 jalapeno seeded and diced; 12 black olives sliced; 6 cloves garlic chopped; 1/4 t salt and pepper each; 2 squeezes lime juice; 1 T cilatro; 3 c blue crab; 2 avocados diced

Minutes to Prepare: 60
Minutes to Cook: 15

Number of Servings: 20

Ingredients

3 roma tomatoes, diced1/2c red onion, diced1/2c red bell pepper, diced1 jalapeno, seeded, and diced12 black olives, sliced6 cloves garlic, chopped1/4 t salt and pepper, each2 squeezes lime juice1 T cilatro3 c blue crab2 avocados, diced

Directions

Mix first 9 ingrediets and taste. You might have to add some more salt or some garlic powder. Then add the crab and avocado, mix. serving size is 1/4 c. Serve with corn tortillas, heat in microwave for 10 seconds, lettuce, green cabbage, sour cream, cheese. Remember to add the extra calories to your total. If you don't want that many serving at one time, I make the salsa (first 9 ingrediets), then I take 1 1/2 c of the salsa, mix with 1 avocado, and 1 1/2 c crab. Makes 20 1/4c servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MARSOP.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 61.2
Total Fat: 3.4 g
Cholesterol: 17.7 mg
Sodium: 127.4 mg
Total Carbs: 4.1 g
Dietary Fiber: 1.8 g
Protein: 4.4 g

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