Panang Curry Chicken by Foxy67
- Number of Servings: 4
Ingredients
Canola Oil, 2 tbspMushrooms, fresh, 5 largeImperial Dragon Coconut Milk, 5 serving Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook Great Value Sugar Snap Pea Stir Fry, 2 cup Curry, Aro D Panang Curry Paste, 3 tbsp
Heat oil in pan. Add curry paste and stir. Add mushrooms and chicken, saute until chicken is cooked. Add coconut milk and frozen vegetables. Shimmer for about 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user FOXY67.
Number of Servings: 4
Recipe submitted by SparkPeople user FOXY67.
Nutritional Info Amount Per Serving
- Calories: 225.2
- Total Fat: 18.8 g
- Cholesterol: 11.5 mg
- Sodium: 303.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 7.2 g
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