Spinach & Tortellini Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups baby spinach chopped1 9oz. package tortellini of your choice fresh or dry(i used tri color cheese -dried)4 c. chicken broth4 c. vegetable broth1 c. water1tbs black pepper3tbs garlic powder3tbs parmesan cheese
In a 3qt pot heat up all liquid and pepper and garlic, bring to a boil. (you can always flavor to taste as well)
Add in pasta reduce heat to medium and cook for 10 mins.
Add in spinach and cook for another 4-5 mins or until pasta is at desired consistancy.
Serve with Parmesan cheese garnish. Enjoy!
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user 100MILLBUTRFLYS.
Add in pasta reduce heat to medium and cook for 10 mins.
Add in spinach and cook for another 4-5 mins or until pasta is at desired consistancy.
Serve with Parmesan cheese garnish. Enjoy!
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user 100MILLBUTRFLYS.
Nutritional Info Amount Per Serving
- Calories: 221.9
- Total Fat: 6.1 g
- Cholesterol: 30.1 mg
- Sodium: 1,262.8 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.3 g
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