Low Fat Homemade Icecream

Name: Low Fat Homemade Icecream Recipe
Yield: 20
Ingredients: Egg substitute liquid (Egg Beaters) 9 cup (remove); Fat free half and half 8 cup (remove); Milk 1% 8 cup (remove); Granulated Sugar 4 cup (remove); Vanilla Extract 3 tbsp (remove)

Number of Servings: 20

Ingredients

Egg substitute, liquid (Egg Beaters), 9 cup (remove)Fat free half and half, 8 cup (remove)Milk, 1%, 8 cup (remove)Granulated Sugar, 4 cup (remove)Vanilla Extract, 3 tbsp (remove)

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user LAURI391.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 315.5
Total Fat: 2.3 g
Cholesterol: 10.8 mg
Sodium: 389.5 mg
Total Carbs: 54.6 g
Dietary Fiber: 0.0 g
Protein: 16.6 g

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