Chocolate Peanut Butter Marshmallow Fluff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 c. Semi-Sweet Chocolate Chips1 T peanut butter (I use natural creamy, but anything works)1 t Marshmallow Fluff (NOT marshmallow cream. This is a very specific ingredient. If you don't live in New England, check the Kosher foods section of your grocery store.)
Place chocolate chips and peanut butter in microwave-safe bowl. Microwave on high for 1 minute. Remove from microwave and stir until smooth (the chocolate chips will continue to melt as you stir).
Stir in marshmallow fluff until mixture is a uniform consistency. It should clean the sides of the bowl as you stir. If it is still sticky, it may need a tad more fluff. If it is dry or crumbly, too much fluff was added.
Eat it with a friend or hoard it all for yourself. Best made after the kids are down for a nap (otherwise you'll spend most of your time and your treat filling little peeping mouths ;) ).
Stir in marshmallow fluff until mixture is a uniform consistency. It should clean the sides of the bowl as you stir. If it is still sticky, it may need a tad more fluff. If it is dry or crumbly, too much fluff was added.
Eat it with a friend or hoard it all for yourself. Best made after the kids are down for a nap (otherwise you'll spend most of your time and your treat filling little peeping mouths ;) ).
Nutritional Info Amount Per Serving
- Calories: 193.3
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.2 g
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