Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
1/4 c unsalted butter1 c turbinado sugar (sugar in the raw)1 c salted, chunky, natural peanut butter1 large egg1/2 t vanilla1/2 t baking soda1/4 t salt3/4 c whole wheat flour
Position racks in center of oven and preheat to 350.
I use a stand mixer with paddle attachment,
Beat butter and sugar until well blended.
Add PB, mix well. Beat in the egg and vanilla.
Mix in baking soda and salt.
Then thoroughly mix in the flour.
Form dough into 1 1/4 in balls. Dip 1/2 of dough ball into additional turbinado sugar.
Place sugar side up on an ungreased cookie sheet about 3 inches apart. Use a flat-bottomed glass to flatten to 1/4 inch.
Bake until golden brown, about 16 minutes.
Cool 2 minutes on cookie sheet, then transfer to wire racks to cool completely.
Makes about 28.
Number of Servings: 28
Recipe submitted by SparkPeople user TAMPATASHA.
I use a stand mixer with paddle attachment,
Beat butter and sugar until well blended.
Add PB, mix well. Beat in the egg and vanilla.
Mix in baking soda and salt.
Then thoroughly mix in the flour.
Form dough into 1 1/4 in balls. Dip 1/2 of dough ball into additional turbinado sugar.
Place sugar side up on an ungreased cookie sheet about 3 inches apart. Use a flat-bottomed glass to flatten to 1/4 inch.
Bake until golden brown, about 16 minutes.
Cool 2 minutes on cookie sheet, then transfer to wire racks to cool completely.
Makes about 28.
Number of Servings: 28
Recipe submitted by SparkPeople user TAMPATASHA.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 6.5 g
- Cholesterol: 12.0 mg
- Sodium: 80.0 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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