Scandinavian Walnut Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups whole wheat flour1 cup Splenda Sugar Blend for Baking2 large eggs1 teaspoon baking soda1/2 cup chopped walnuts1 can (20 oz) crushed pineapple with juice (do not drain)
Makes 12 pieces
Combine all ingredients. Mix well. Pour into a 9 X 13 inch greased and floured pan. Bake at 350 degrees for 35 to 45 minutes. (Until a toothpick inserted in the center comes out clean.)
Can be topped with cream cheese frosting and walnuts.
Number of Servings: 12
Recipe submitted by SparkPeople user EARLYBIRDM.
Combine all ingredients. Mix well. Pour into a 9 X 13 inch greased and floured pan. Bake at 350 degrees for 35 to 45 minutes. (Until a toothpick inserted in the center comes out clean.)
Can be topped with cream cheese frosting and walnuts.
Number of Servings: 12
Recipe submitted by SparkPeople user EARLYBIRDM.
Nutritional Info Amount Per Serving
- Calories: 144.2
- Total Fat: 4.5 g
- Cholesterol: 35.3 mg
- Sodium: 122.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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