Spicy Chili

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. extra lean ground beef29 oz. tomato sauce15.5 oz ush's Chili Magic, Traditional2-14.5 oz. cans of Kuner's Chili Tomatoes2-14.5 oz. cans of diced tomatoes
Directions
Brown the ground beef, drain. Add all other ingredients and let it simmer for another 45 minutes to meld flavors. Thin with some tomato juice if needed.

Serving size is about 2 cups, makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BIG50GIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 257.7
  • Total Fat: 10.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,180.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 15.6 g

Member Reviews
  • GOLFNUT18
    Pretty spicey but very good tasting and very easy. Next time I will need to calm it down with some plain tomatoes. - 1/3/10