Mexican Pasta skillet

Name: Mexican Pasta skillet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1.5 cups Salsa; 1 can corn; 1 can black beans; 1 can tomatoe sauce; 1/2 cup shredder cheese; 1 lb ground turkey; 1 lb egg noodles

(5)

Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.5 cups Salsa1 can corn1 can black beans1 can tomatoe sauce1/2 cup shredder cheese1 lb ground turkey1 lb egg noodles

Directions

Brown meat, add salsa, drain n rinse corn n black beans. Bring to boil add noodles stir n cover cook until noodles are tender about 13 min, Top with cheese n serve 12 serings at 1 1/3 cups.

Number of Servings: 12

Recipe submitted by SparkPeople user BIKERANGEL_65.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 276.4
Total Fat: 5.9 g
Cholesterol: 65.0 mg
Sodium: 361.0 mg
Total Carbs: 37.0 g
Dietary Fiber: 5.6 g
Protein: 16.6 g

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Member Reviews

ABNERLYNN2
I also added some taco seasoning. I had the same problem...not enough liquid to cook egg noodles. I added salsa and sauce, but still had issues. Next time I will cook noodles separately. It still tasted good and actually the next day was even better!!! - 1/27/10
CODCOM
It was ok...wouldn't make it again, sorry - 1/27/10
LORIBABII
This was definately good! I would use more salsa next time, mine came out alittle drier- I had to boil the egg noodles seperately and then add them since there wasnt enough liquid to boil... but delicious and even my husband liked it alot!! - 1/26/10
KRISTIN612
This was VERY good. I didn't use the full pound of egg noodles, and it was still delicious! - 1/23/10
STARLADY56
very good and filling. a keeper for sure. thanks for sharing. - 1/17/10