Stir about for 4

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
6 eggs1.5 c flour1.5 c wheat flour2 c milk4 tbs sugar1 tsp vanilla3 tbsp butter
Directions
Mix all ingredients except for butter until smooth. Melt butter in skillet over medium heat. Pour entire bowl of mixture into skillet, cook until bottom is lightly browned, cut into large chunks and flip, cook until lightly brown then cut up into bite size junks continuing until thoroughly cooked. Serve with syrup of choice, honey or powdered sugar.

Number of Servings: 4

Recipe submitted by SparkPeople user CYBELEMOON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 589.3
  • Total Fat: 14.2 g
  • Cholesterol: 332.3 mg
  • Sodium: 212.2 mg
  • Total Carbs: 91.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 23.9 g

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