Spicy Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 beaten eggs1 1/2 cups 1% milk1/3 cup Splenda1/2 T vanilla1/2 t cinnamon
In a small bowl, combine eggs, milk, Splenda and vanilla. Whisk together until well mixed. Place 4-6oz. custard cups into a 8x8 pan. Divide egg mixture evenly among custard cups. Sprinkle with cinnamon. Pour boiling water into baking dish around custard cups to a depth of 1 inch.
Bake at 350 degrees for 45 minutes or until a knife inserted near the center of each cup comes out clean. Remove cups from water. Cover and cool until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Bake at 350 degrees for 45 minutes or until a knife inserted near the center of each cup comes out clean. Remove cups from water. Cover and cool until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 4.7 g
- Cholesterol: 165.4 mg
- Sodium: 88.5 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.8 g
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