15 Bean Soup w/ham and Spicy Turkey Sauage
- Number of Servings: 9
Ingredients
10 oz cann tomatoe with Green Chili1 pkg Hot Turkey Sauage2 Med. Onions1 pkg Smoked Ham Hocks (3 pieces)2 Garlic ClovesAny 15-Bean Soup Mix - Do not use season packSalt - Pepper1/2 tsp Cumin1 tsp Red Pepper Flakes
Sort and Rince beans. Soak beans overnight in pot of water.
Drain beans and put in pot. add 2 Quarts water. Add Ham Hock. Bring to a boil and simmer 2 hours.
Remove Ham Hocks. Remove meat from bone and dice. Add back to beans.
Remove casings from sauage. break up and brown in skilet. Add Onions and Garlic. cook 2 mins longer. Add tomatoes, salt, pepper, cumin, pepper flakes. Mix and add to beans.
Bring back to a boil and simmer 45 mins.
makes 9 -1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MJRED56.
Drain beans and put in pot. add 2 Quarts water. Add Ham Hock. Bring to a boil and simmer 2 hours.
Remove Ham Hocks. Remove meat from bone and dice. Add back to beans.
Remove casings from sauage. break up and brown in skilet. Add Onions and Garlic. cook 2 mins longer. Add tomatoes, salt, pepper, cumin, pepper flakes. Mix and add to beans.
Bring back to a boil and simmer 45 mins.
makes 9 -1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user MJRED56.
Nutritional Info Amount Per Serving
- Calories: 311.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 143.1 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 9.3 g
- Protein: 11.0 g
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