Mustard Vinaigrette
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Tbs Honey mustard.5 tsp Red wine vinegar (a few drops).25 tsp Olive oil (again just a few drops)Salt & pepper to taste
Put honey mustard into a small bowl, mix in the red wine vinegar, salt and pepper. While whisking with fork add olive oil. Serve over greens of your choice. I like it over about 2 cups of iceberg lettuce with diced green onions and celery. I add extra pepper to the dressed salad for added spice.
Number of Servings: 1
Recipe submitted by SparkPeople user LUVTHEPROGRAM.
Number of Servings: 1
Recipe submitted by SparkPeople user LUVTHEPROGRAM.
Nutritional Info Amount Per Serving
- Calories: 39.9
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 245.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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