Salad Nicoise
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 head of Iceberg or Romaine lettuce, torn into bite size pieces2 cans of tuna in water, drained1 c. cooked green beans, chilled1/2 c. cooked peas (frozen), chilled3 hard boiled eggs, cut into wedges1 c. cherry or grape tomatoes, halved1 c. fresh mushrooms, sliced1/2 can small ripe (black) olives
Serves about 10 - 1 cup servings.
Pile lettuce evenly onto a platter, then arrange other ingredients on top of lettuce in rows.
Cover with plastic & refrigerate until serving time.
Serve with a light vinaigrette or your favorite light dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user FORDQUEEN617.
Pile lettuce evenly onto a platter, then arrange other ingredients on top of lettuce in rows.
Cover with plastic & refrigerate until serving time.
Serve with a light vinaigrette or your favorite light dressing.
Number of Servings: 10
Recipe submitted by SparkPeople user FORDQUEEN617.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 3.2 g
- Cholesterol: 82.5 mg
- Sodium: 359.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.9 g
- Protein: 19.5 g
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