Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Lean Ground Beef - 90/10 - 1.5 poundsPetite Diced Tomatoes - 4 cansRed Kidney Beans - 2 cansBlack Beans - 1 canDiced Onion - 1 cupMixed diced bell peppers - .5 - 1 cupDiced celery - 1 cupPressed garlic - 2 headsWater - .5 cupSeasoning to taste - Johnny's - Tony Cachere's, Italian Seasoning, salt and pepper
Brown ground beef in olive oil in bottom of large round pot - when browned, add vegetables and tomatoes - not beans. Let cook on low-medium heat for 30-45 minutes, then add beans. Simmer another 15-20 minutes. Serve or refrigerate.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACIE68.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACIE68.
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 14.9 g
- Cholesterol: 42.5 mg
- Sodium: 396.4 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 7.2 g
- Protein: 15.8 g
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