Goldsmith Chicken Kung Pao
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Green Onions, 2 cupChicken Breast, no skin, 2 breast, bone and skin removedRed Onion, raw, 1 large*Okra, frozen, cooked, 3 cup slicesCucumber (with peel), 1 cup slicesKung Pao Sauce - Annie Chun's, 16 tbsp Full BottleBroccoli, frozen, 1.2 package (10 oz)
Start cooking Chicken in skillit - cut in small pieces
Cut up all the veg's and add to skillit
Add Kung Pao sauce
Cook medium meat 1 hour
Makes eight 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AFLBANDWAGON.
Cut up all the veg's and add to skillit
Add Kung Pao sauce
Cook medium meat 1 hour
Makes eight 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user AFLBANDWAGON.
Nutritional Info Amount Per Serving
- Calories: 170.4
- Total Fat: 2.1 g
- Cholesterol: 34.2 mg
- Sodium: 748.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.7 g
- Protein: 18.7 g
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