Macaroni & Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz uncooked elbows (ronzoni smart taste)3 cups of peas (canned & drained)1 tbsp lite butter (land o lakes stick)1 tsp saltdash of pepper2 tsp garlic powder1/2 cup chicken broth
Cook elbows according to box. While pasta is cooking, in a medium pot over medium low heat add 2 cups of peas , butter, salt, pepper, and garlic powder heat through. The other cup of peas mash into like a paste and half the chicken broth to it and mix add that mixture to the peas and cook together. When pasta is done drain and add pea mixture stir together and add rest of chicken broth stir in and Enjoy!! Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user APPLE66.
Number of Servings: 4
Recipe submitted by SparkPeople user APPLE66.
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 3.1 g
- Cholesterol: 5.0 mg
- Sodium: 1,045.8 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 11.4 g
- Protein: 12.0 g