Salmon loaf
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pink Salmon (canned), 2 can Tuna, Canned in Water, 2 can Bread crumbs, dry, grated, seasoned, 1 cupHellmann's , Real Mayonnaise, 1 Tbsp, 5 serving Egg, fresh, 1 large Green Peppers (bell peppers), 1 cup, chopped Celery, raw, 1 cup, dicedOnions, raw, 0.5 cup, chopped *Milk, 2%, 2 cup *Flour, white, 0.25 cup *Margarine, soft, 1 tsp Cucumber (peeled), 1 medium
pour into bowl the 8 first ingredients and mix. Put in a loaf pan and cook at 350C for about 60 minutes.
Cook the margarine and then add the flour and milk. Cook until it get saucelike texture and pour over the cooked salmon loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARLYE35.
Cook the margarine and then add the flour and milk. Cook until it get saucelike texture and pour over the cooked salmon loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARLYE35.
Nutritional Info Amount Per Serving
- Calories: 394.6
- Total Fat: 16.8 g
- Cholesterol: 110.6 mg
- Sodium: 606.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.7 g
- Protein: 39.0 g
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