Hamburger Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound lean ground beef4 - 6 medium potatoes, quartered3 large carrots, sliced1 medium onion, chopped1 can cream of chicken soup1 can 2% milksalt & pepper to taste
Brown the ground beef with chopped onion and drain fat.
Cook potatoes and carrots til almost tender.
Mix the meat with potatoes and carrots in a 2 quart casserole dish.
Mix soup and milk til smooth and pour over the meat and vegetables.
Add salt and pepper to taste.
Bake at 350 degrees until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYTWOSDAY.
Cook potatoes and carrots til almost tender.
Mix the meat with potatoes and carrots in a 2 quart casserole dish.
Mix soup and milk til smooth and pour over the meat and vegetables.
Add salt and pepper to taste.
Bake at 350 degrees until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user RUBYTWOSDAY.
Nutritional Info Amount Per Serving
- Calories: 296.5
- Total Fat: 11.8 g
- Cholesterol: 35.7 mg
- Sodium: 409.7 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.5 g
- Protein: 12.7 g
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