Ma's Cucumbers and Onions
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cucumbers - peeled and sliceOnion - sliced and rings separated or dicedEQUAL parts - oil, vinegar, splenda sugar - Use as much or little as you like (I usually use about a cup of each for 3 large cucumbersapprox. 8 1 cup servings
Slice Cucumbers and onions (may dice onion if preferred) place in bowl. Mix 1 cup oil, vinegar, splenda or sugar substitute (Salt and pepper to your liking) in a jar, close and shake. Poor over veggies and store in refrigerate over night for best absorption and taste. Stir occasionally and right before serving to keep liquid mixed well. Serve little liquid with this dish.
Retain leftover juices and reuse, just add fresh veggies. Cauliflower, tomatoes, broccoli, etc. may be used......... Use your imagination.
Retain leftover juices and reuse, just add fresh veggies. Cauliflower, tomatoes, broccoli, etc. may be used......... Use your imagination.
Nutritional Info Amount Per Serving
- Calories: 142.3
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
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