White Lily Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups self rising flour1/4 cup vegetable shortening2/3 to 3/4 cup buttermilk
Preheat oven and cast iron skillet to 500 degress.
Cut together flour and shortening.
Mix in enough buttermilk to moisten.
Knead a few times on a floured board.
Cut out biscuits.
Place them sides lightly touching in the skillet.
Bake for around 10 minutes until desired doneness.
Makes about 12 2-inch biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY100903.
Cut together flour and shortening.
Mix in enough buttermilk to moisten.
Knead a few times on a floured board.
Cut out biscuits.
Place them sides lightly touching in the skillet.
Bake for around 10 minutes until desired doneness.
Makes about 12 2-inch biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY100903.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 4.3 g
- Cholesterol: 0.6 mg
- Sodium: 344.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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