Irish Beef Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs stewing beef1 envelope dry onion soup mix2 10.75 ounce cans tomato soup1 soup can water1 tsp salt.5 tsp. pepper2 cups diced carrots2 cups diced potatoes1 lb package frozen peas.25 cups of water
Directions
Put stew, soup mix, soup, potatoes, carrots, salt, pepper, and soup can of water in crockpot and cook on low 8 hours. Add peas and 1/4 cup water and cook on low 1 more hour. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HEAVENGB506.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 414.1
  • Total Fat: 10.0 g
  • Cholesterol: 98.3 mg
  • Sodium: 1,067.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 36.1 g

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