spinach salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 TBSP extra virgin olive oil2 TBSP cider vinegar1 tsp sugar1 tsp dijon mustard1/4 tsp salt1/8 tsp pepper6 cups baby spinach1 large red ripe tomato1 cup of seasoned croutons
In large bowl, with a wire whisk, mix oi, vinegar, sugar, mustard, salt, and pepper until well blended.
Add spinach, tomatoes, and croutons to dressing in bowl and toss to coat well, and Enjoy. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JERSCH.
Add spinach, tomatoes, and croutons to dressing in bowl and toss to coat well, and Enjoy. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JERSCH.
Nutritional Info Amount Per Serving
- Calories: 66.9
- Total Fat: 4.6 g
- Cholesterol: 0.4 mg
- Sodium: 169.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
Member Reviews