Sweedish Meatball Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 can Cream of Mushroom Soup1/2 c Lite Sour Cream1/2 c 2% evaportated milk1 t. Worchestershire sauce2oz wine (optional)1t. black pepper1/2c Herbox sodium free beef broth1c. sliced fresh mushrooms (optional)
Wisk all ingredients, except mushrooms, in 2 qt sauce pan over medium/low heat, and simmer for about 15 min.. stirring frequently until sauce begins to reduce.
Add sliced fresh mushroom and simmer an additional 5 min.
Yield: 5 , 1/2 c. servings when served over 1 c. egg noodles
with meatballs
Enough sauce to cover about 3 doz small meatballs when served as and appetizer/
Number of Servings: 5
Recipe submitted by SparkPeople user TOUDLES.
Add sliced fresh mushroom and simmer an additional 5 min.
Yield: 5 , 1/2 c. servings when served over 1 c. egg noodles
with meatballs
Enough sauce to cover about 3 doz small meatballs when served as and appetizer/
Number of Servings: 5
Recipe submitted by SparkPeople user TOUDLES.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 6.6 g
- Cholesterol: 9.4 mg
- Sodium: 417.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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