Hurst's Cajun 15 Bean Soup with Italian Sausage
- Number of Servings: 15
Ingredients
1 bag-Cajun 15 Bean Soup1 can (14.5 oz) Del Monte Diced Tomatoes w/Basil, Garlic & Oregano-No Salt Added1/2 tsp. Season Salt1/2 tsp. Ground Black Pepper1 lb. Johnsonville All Natural Mild Italian Ground Sausage1-2 cloves garlic, mincedjuice of 1 lemon
FOLLOW COOKIN INSTRUCTIONS ON BAG-listed below-
Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hrs.
1. After soaking, drain water, add 2 quarts of water
2. Bring beans to boil, reduce heat & simmer uncovered for 2.5 hrs.
3. In skillet, saute onion, garlic & sausage until sausage is browned.
4. Drain excess grease & add contents to beans along w/ tomatoes, lemon juice & cajun flavor packet (included w/beans). Simmer another 30 minutes.
5. Salt & Pepper to taste.
Yield: approximately 3 quarts. Serves 14-16-1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TASHGIRL2.
Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hrs.
1. After soaking, drain water, add 2 quarts of water
2. Bring beans to boil, reduce heat & simmer uncovered for 2.5 hrs.
3. In skillet, saute onion, garlic & sausage until sausage is browned.
4. Drain excess grease & add contents to beans along w/ tomatoes, lemon juice & cajun flavor packet (included w/beans). Simmer another 30 minutes.
5. Salt & Pepper to taste.
Yield: approximately 3 quarts. Serves 14-16-1 cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TASHGIRL2.
Nutritional Info Amount Per Serving
- Calories: 207.5
- Total Fat: 6.3 g
- Cholesterol: 16.0 mg
- Sodium: 339.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 9.8 g
- Protein: 13.0 g
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