Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 15 oz can pumpkin1/2 cup oil2 cup sugar2 1/2 cup flour1/2 Tbsp cinnamon1/2 Tbsp salt1/2 Tbsp gr. cloves2 tsp baking soda
1. Preheat oven to 375.
2. Grease and flour 2 bread pans.
3. Combine pumpkin and oil in large bowl.
4. Combine dry ingredients in small bowl.
5. Stir dry mix into wet ingredients.
6. Fill pans with batter.
7. Bake for 1:10 or until a toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
2. Grease and flour 2 bread pans.
3. Combine pumpkin and oil in large bowl.
4. Combine dry ingredients in small bowl.
5. Stir dry mix into wet ingredients.
6. Fill pans with batter.
7. Bake for 1:10 or until a toothpick comes out clean.
Number of Servings: 20
Recipe submitted by SparkPeople user MOMTOFOURKIDS1.
Nutritional Info Amount Per Serving
- Calories: 190.5
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 476.5 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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