breakfast potatoes

Name: breakfast potatoes Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: * Red Potato 900 grams (remove); * Olive Oil 1 tbsp (remove); * Salt 1 tsp (remove); * Pepper black 1 tsp (remove); * Pepper red or cayenne .5 tsp (remove); * Rosemary dried 1 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

* Red Potato, 900 grams (remove) * Olive Oil, 1 tbsp (remove) * Salt, 1 tsp (remove) * Pepper, black, 1 tsp (remove) * Pepper, red or cayenne, .5 tsp (remove) * Rosemary, dried, 1 tsp (remove)

Directions

Cube and boil the potatoes till easily pierced with a fork. Drain water and add to hot oil in a skillet with spices. Cook till crispy.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHAVEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 194.9
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 595.3 mg
Total Carbs: 36.4 g
Dietary Fiber: 4.2 g
Protein: 4.4 g

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