Yummy Summer Strawberry Cake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 pt. strawberries1/2 container of Cool Whip Free1 package Jello Instant Fat Free Sugar Free Pudding (Vanilla)1 round angel food cake
1. Cut angel food cake in half, so that you can use the pudding you will make as a filling.
2. Make Jello Pudding as directed, using skim milk
3. Once pudding has set, use to top the bottom half of the angel food cake as a filling.
4. Place top of angel food cake onto the pudding covered bottom.
5. Spread Cool Whip Free all over the entire cake.
6. Wash and cut strawberries.
7. Decorate the cake with strawberries.
8. Refridgerate for 1 hr.
9. Serve (makes 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user TINK20131.
2. Make Jello Pudding as directed, using skim milk
3. Once pudding has set, use to top the bottom half of the angel food cake as a filling.
4. Place top of angel food cake onto the pudding covered bottom.
5. Spread Cool Whip Free all over the entire cake.
6. Wash and cut strawberries.
7. Decorate the cake with strawberries.
8. Refridgerate for 1 hr.
9. Serve (makes 8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user TINK20131.
Nutritional Info Amount Per Serving
- Calories: 196.5
- Total Fat: 6.9 g
- Cholesterol: 21.8 mg
- Sodium: 316.6 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
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