apricot and banana smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Ricotta Cheese, whole milk, 1 cup Milk, nonfat, 1 cup *Del Monte, Apricot halves Lite, canned, 1 cupBanana, fresh, 2 large (8" to 8-7/8" long) *Stonyfield Farm Lowfat Plain Yogurt, 1 cup Honey, 2 tbsp
Directions
Place all ingrediants in the blender and enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user FELICIAAO.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 377.2
  • Total Fat: 11.9 g
  • Cholesterol: 46.8 mg
  • Sodium: 169.5 mg
  • Total Carbs: 55.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.3 g

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