apricot and banana smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Ricotta Cheese, whole milk, 1 cup Milk, nonfat, 1 cup *Del Monte, Apricot halves Lite, canned, 1 cupBanana, fresh, 2 large (8" to 8-7/8" long) *Stonyfield Farm Lowfat Plain Yogurt, 1 cup Honey, 2 tbsp
Place all ingrediants in the blender and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user FELICIAAO.
Number of Servings: 3
Recipe submitted by SparkPeople user FELICIAAO.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 11.9 g
- Cholesterol: 46.8 mg
- Sodium: 169.5 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 3.8 g
- Protein: 16.3 g
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