Pumpkin Chocolate Chip Muffins
- Number of Servings: 60
Ingredients
2C Flour1.5C Whole Wheat Flour2tsp baking powder2tsp baking soda1tsp ground cinnamon1/2tsp ground nutmeg1/4tsp pumpkin pie spice4 eggs beaten1(15oz) can pumpkin(not pumpkin pie mix)1C canola oil1c honey2/3c Water1 1/2-2C mini chocolate chips
Preheat oven to 350 degrees
In large bowl combine first 7 ingredients to make a flour mixture.
In seperate bowl combine eggs, pumpkin, oil, honey and water, mix well.
Make well in flour mix and pour in pumpkin mix, mix in and fold gently. Fold in chcoolate chips but don't over stir.
Spray muffins cups with non stick spray. Fill about 3/4 full. Makes about 60 mini muffins.
Cook at 350 degrees for:
mini muffins 12 minutes
regular muffins 20 minutes
Number of Servings: 60
Recipe submitted by SparkPeople user HOLLY5209.
In large bowl combine first 7 ingredients to make a flour mixture.
In seperate bowl combine eggs, pumpkin, oil, honey and water, mix well.
Make well in flour mix and pour in pumpkin mix, mix in and fold gently. Fold in chcoolate chips but don't over stir.
Spray muffins cups with non stick spray. Fill about 3/4 full. Makes about 60 mini muffins.
Cook at 350 degrees for:
mini muffins 12 minutes
regular muffins 20 minutes
Number of Servings: 60
Recipe submitted by SparkPeople user HOLLY5209.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 6.5 g
- Cholesterol: 14.2 mg
- Sodium: 65.5 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
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