Pampered Chef Chicken Broccoli braid

Name: Pampered Chef Chicken Broccoli braid Recipe
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 8
Ingredients: 2 pkg crescent rolls (low fat); 2 cans chicken breast drained; 1 crown of broccoli chopped; 1 cup shredded cheddar cheese; 1 red bell pepper chopped; 4 Tbsp low fat mayo; 2 tsp dill; 2 cloves garlic (pressed); ( I don't include the salt eggwhate or slivered almonds

(4)

Minutes to Prepare: 20
Minutes to Cook: 27

Number of Servings: 8

Ingredients

2 pkg crescent rolls (low fat)2 cans chicken breast drained1 crown of broccoli chopped1 cup shredded cheddar cheese1 red bell pepper, chopped4 Tbsp low fat mayo2 tsp dill2 cloves garlic (pressed)( I don't include the salt, eggwhate or slivered almonds

Directions

This yields 16 servings when sliced width wise

Preheat overn to 375. In large bowl toss together chicken, broccoli, red pepper, garlic, cheese, mayo, dill weed,

Unroll crescent roll dough and arrange flat on a medium baking sheet. Pinch together preforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center starting at the long sides. there should be a solid strip about 3 inches wide down the center, with the strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture alternating strips from each side, pinch or twist to seal

Number of Servings: 8

Recipe submitted by SparkPeople user SANDIWOOD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.9
Total Fat: 8.4 g
Cholesterol: 34.5 mg
Sodium: 390.8 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.5 g
Protein: 12.0 g

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Member Reviews

SAL1512
I made this for company arriving from out of state. The chicken mixture I made ahead of time. When they arrived, I made the braid and popped it into the oven. I served a tossed salad while they were waiting. They loved it! - 6/20/11
EVERBERRYGAL
I liked this dish and so did my husband, the only thing is it didn't say how long to cook it for. I tried using the directions on the package of rolls, but it came out a little doughy and the broccoli was still crunchy. Next time I will pre cook the broccoli and leave more time on the crust. - 10/9/10
ANNISSAMARIE
I love this dish. I, like you, don't use the almonds, but I thought the egg white prevented the dough from burning. Now, I know I can leave that out too. Nice! - 7/5/10
SFTSWTFEM240
I make this often - it's my go-to recipe for girly events (baby showers, etc). Last night, I didn't have any broccoli or spinach in the house (another common substitute), so I used mushrooms and chopped tomatoes - YUMMY! - 6/16/10