Ratatouille Bebe

Name: Ratatouille Bebe Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 1/2 cup onion chopped; 1 garlic clove minced; 1 tablespoon canola oil; 3 cups eggplants peeled and cubed; 1 1/2 cups yellow squash cut into 1/2 inch slices; 14 1/2 ounces canned chopped tomatoes with juice; 3/4 cup bell pepper chopped; 1/4 cup broth (vegetable or chicken); 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon dried rosemary

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1/2 cup onion, chopped1 garlic clove, minced 1 tablespoon canola oil 3 cups eggplants, peeled and cubed 1 1/2 cups yellow squash, cut into 1/2 inch slices 14 1/2 ounces canned chopped tomatoes with juice 3/4 cup bell pepper, chopped 1/4 cup broth (vegetable or chicken) 1/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried rosemary

Directions

Cook onions and garlic in oil till tender. Stir in remaining ingredients. Bring to a boil then reduce heat to a simmer. Cover and cook for about 15-20 minutes or till veggies are tender and most of liquid has been absorbed. Adjust seasonings to suit taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LORANNEBRONZE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.3
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 203.3 mg
Total Carbs: 14.6 g
Dietary Fiber: 4.2 g
Protein: 2.9 g

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