Quick Turkey Pot Pie with Phyllo Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Leftover roasted turkey breast (or chicken if you prefer)Frozen mixed veggies (2 servings each)98% fat free cream of soup (your choice)--I like one can mushroom and one can chickenReady to use Phyllo dough (available in the freezer section).****Set phyllo dough in refigerator the night before you intend to make this!!!
Mix all ingredients except phyllo dough in large bowl.
Transfer to a baking dish. Microwave until "filling" is warm through. Layer dough on top of dish one sheet at a time.
Bake as per dough directions in oven until golden brown and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user TRISHREDUS.
Transfer to a baking dish. Microwave until "filling" is warm through. Layer dough on top of dish one sheet at a time.
Bake as per dough directions in oven until golden brown and serve.
Number of Servings: 5
Recipe submitted by SparkPeople user TRISHREDUS.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 327.5 g
- Cholesterol: 36.4 mg
- Sodium: 1,625.0 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 3.6 g
- Protein: 18.0 g
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