Cooked Oatmeal
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 3/4 cups milk1 cup rolled oats1/2 cup brown sugar1 egg
Whisk egg, milk and sugar together in a saucepan over medium heat. Bring to a rolling boil, stirring constantly. Add oatmeal and continue stirring for 1 minute. Remove from heat, cover and let sit for 4-5 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user CUPCAKEGIRL3.
Number of Servings: 2
Recipe submitted by SparkPeople user CUPCAKEGIRL3.
Nutritional Info Amount Per Serving
- Calories: 490.3
- Total Fat: 7.6 g
- Cholesterol: 116.9 mg
- Sodium: 146.9 mg
- Total Carbs: 91.5 g
- Dietary Fiber: 4.0 g
- Protein: 15.3 g
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