Super Sunday Spaghetti

Name: Super Sunday Spaghetti Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 lb hamburger; 1/2 cup chopped onion; 1 small green pepper chopped; 1 stalk celery chopped; 2 medium carrots finely chopped or shredded; 2 cloves garlic minced; 2 1/2 cups water; 2 (14 oz) cans tomato paste or diced tomatoes; 1 jar (13-15 oz) can spaghetti sauce; 1 T sugar; 1 t italian seasoning; salt and pepper to taste; 2 oz spaghetti noodles broken into small pieces

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 lb hamburger1/2 cup chopped onion1 small green pepper, chopped1 stalk celery, chopped2 medium carrots, finely chopped or shredded2 cloves garlic, minced2 1/2 cups water2 (14 oz) cans tomato paste or diced tomatoes1 jar (13-15 oz) can spaghetti sauce1 T sugar1 t italian seasoningsalt and pepper to taste2 oz spaghetti noodles, broken into small pieces

Directions

Brown hamburger (venison) and onions, stir in remaining ingredients except spaghetti noodles. Bring to a boil, add spaghetti. Return to a boil and boil gently 12-15 minutes or until spahgetti is done. Divide evenly. If you divide into 6ths, a serving is 307 calories. Eighths - 230 cal per serving. (Shave 350 calories off the entire pot by using ground venison or 122 calories by replacing beef with ground turkey)

Number of Servings: 8

Recipe submitted by SparkPeople user SISTERCAT51.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 230.6
Total Fat: 12.4 g
Cholesterol: 42.5 mg
Sodium: 594.2 mg
Total Carbs: 17.4 g
Dietary Fiber: 4.0 g
Protein: 13.0 g

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