Venison Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. ground venison2 large eggs1 tbs. Worcestershire sauce1/4 tsp. pepper1 packet dry onion soup mix1 cup dry bread crumbs1/2 cup ketchup
Oven Temp: 350°
Recipe Cooking Time: 60 minutes
Pan Type: 8" x 11" baking meatloaf pan
Venison Meatloaf Recipe Directions
Preheat Oven.
In a large mixing bowl combine the ground venison, eggs, Worcestershire sauce, salt, pepper, dry onion soup, bread crumbs and ketchup.
Mix until the venison is well blended.
Place venison meatloaf into a pan and shape into loaf.
Bake venison meatloaf recipe 2 for the allotted time.
Note: I like to top my venison meatloaf with ketchup for added color and flavor.
Recipe Serves: about 6
Number of Servings: 6
Recipe submitted by SparkPeople user JAIMELMILLER.
Recipe Cooking Time: 60 minutes
Pan Type: 8" x 11" baking meatloaf pan
Venison Meatloaf Recipe Directions
Preheat Oven.
In a large mixing bowl combine the ground venison, eggs, Worcestershire sauce, salt, pepper, dry onion soup, bread crumbs and ketchup.
Mix until the venison is well blended.
Place venison meatloaf into a pan and shape into loaf.
Bake venison meatloaf recipe 2 for the allotted time.
Note: I like to top my venison meatloaf with ketchup for added color and flavor.
Recipe Serves: about 6
Number of Servings: 6
Recipe submitted by SparkPeople user JAIMELMILLER.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 8.9 g
- Cholesterol: 144.9 mg
- Sodium: 615.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.9 g
- Protein: 24.6 g
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