White bean Beer Chicken Chili

Name: White bean Beer Chicken Chili Recipe
Prep time: 60 min
Cook time: 300 min
Total time: 360 min
Yield: 6
Ingredients: 24 oz chicken breasts chunked; 1 bag of goya northern beans...simmered for 3 minutes...stood for an hour; 2 28oz cans crushed tomatoes; 1 can rotel; 1 bag of Birdseye pepper and onion stirfry frozen; 2 tbs cumin; 4 tbs chili powder; 1 tbs cilantro; 2 tsp oregano; 1/2 tsp white pepper; 1/2 tsp cayenne pepper; 1 bottle of michelob beer; 2 tbs balsamic vinegar; 4 tsp hot sauce; 2 tbs olive oil

Minutes to Prepare: 60
Minutes to Cook: 300

Number of Servings: 6

Ingredients

24 oz chicken breasts chunked1 bag of goya northern beans...simmered for 3 minutes...stood for an hour2 28oz cans crushed tomatoes1 can rotel1 bag of Birdseye pepper and onion stirfry frozen2 tbs cumin4 tbs chili powder1 tbs cilantro2 tsp oregano1/2 tsp white pepper1/2 tsp cayenne pepper1 bottle of michelob beer2 tbs balsamic vinegar4 tsp hot sauce2 tbs olive oil

Directions

Saute chicken and bag of birdseye stirfry mix in olive oil until cooked...add everything else and put in crockpot for about 6 hours. Note: the dried beans should be brought to a boil simmered for a few minutes and let set for an hour before putting them in crockpot with everything else.

Number of Servings: 6

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 422.7
Total Fat: 8.0 g
Cholesterol: 65.7 mg
Sodium: 807.6 mg
Total Carbs: 62.3 g
Dietary Fiber: 26.3 g
Protein: 43.2 g

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