HONEY MUSTARD CHICKEN W/ VEGGIES

Name: HONEY MUSTARD CHICKEN W/ VEGGIES Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Chicken Breast no skin 2 breast bone and skin removed (remove); Sweet potato cooked baked in skin without salt 1 medium (2 dia 5 long raw) (remove); Baby Carrots raw 20 medium (remove); Brussels sprouts fresh 12 sprout (remove); Garlic 6 clove (remove); *Honey Sugar Free 1 tbsp (remove); Honey Mustard 6 tsp (remove)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)Sweet potato, cooked, baked in skin, without salt, 1 medium (2" dia, 5" long, raw) (remove)Baby Carrots, raw, 20 medium (remove)Brussels sprouts, fresh, 12 sprout (remove)Garlic, 6 clove (remove)*Honey Sugar Free, 1 tbsp (remove)Honey Mustard, 6 tsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.2
Total Fat: 2.0 g
Cholesterol: 68.4 mg
Sodium: 164.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 4.1 g
Protein: 30.5 g

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