Mini Chicken Patties (PN)
- Number of Servings: 20
Ingredients
Directions
1/2 LB Ground Chicken Breast1 Egg4 Tbs ketchupParsley (raw or dry)
Mix all the ingredients together, and use a hipping teaspoon for each patty and place it on silver foil pan. Put it in the oven at 350 for about 20-25
Number of Servings: 20
Recipe submitted by SparkPeople user JUNKBINGER.
Number of Servings: 20
Recipe submitted by SparkPeople user JUNKBINGER.
Nutritional Info Amount Per Serving
- Calories: 26.9
- Total Fat: 1.5 g
- Cholesterol: 20.1 mg
- Sodium: 50.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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