Corn On The Cob With Chili And Lime
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 ears of corn, with husks1 lime cut in wedges1 tbsp I Can't Believe It's Not Butter, fat free spread1 tbsp McCormick 30% less sodium chili seasoning
Microwave corn in their husks for 15-20 minutes (until cooked). Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning.
Number of Servings: 4
Recipe submitted by SparkPeople user EELIE1.
Number of Servings: 4
Recipe submitted by SparkPeople user EELIE1.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 88.8 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.1 g
- Protein: 3.3 g
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