hamburger stew

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 46 fl oz tomato juice 1 lb of hamburger3 cans of mixed vegetables
Directions
12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYHEIDI1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 184.1
  • Total Fat: 6.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 586.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 9.6 g

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