hamburger stew
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 46 fl oz tomato juice 1 lb of hamburger3 cans of mixed vegetables
12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYHEIDI1.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYHEIDI1.
Nutritional Info Amount Per Serving
- Calories: 184.1
- Total Fat: 6.6 g
- Cholesterol: 19.6 mg
- Sodium: 586.2 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.3 g
- Protein: 9.6 g
Member Reviews