Crazy Chocolate Cake

  • Number of Servings: 12
Ingredients
1.0 large Egg, fresh, whole, raw0.5 cup Milk, nonfat0.5 tsp Salt0.5 tsp Vanilla Extract0.5 cup (8 fl oz) Water, tap1.0 tsp Baking Soda0.5 cup Cocoa, dry powder, unsweetened1.5 cup Wheat flour, white, all-purpose, enriched, calcium-fortified32.0 tsp Becel Margerine1.0 cup Monk sugar
Directions
mix all together and bake in 12 cup cakes for about 20 minutes or so till done

Number of Servings: 12.0

Recipe submitted by SparkPeople user ISLGAL60.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 11.7 g
  • Cholesterol: 15.7 mg
  • Sodium: 306.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

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