Butternut Squash & Pear Soup

  • Number of Servings: 5
Ingredients
700g Butternut Squash250g Pear1/2 onionVeggie stock cube
Directions
Boil all ingredients together and blend.

Number of Servings: 5

Recipe submitted by SparkPeople user OPHELIA105.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 88.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 1.5 g

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