Butternut Squash & Pear Soup
- Number of Servings: 5
Ingredients
Directions
700g Butternut Squash250g Pear1/2 onionVeggie stock cube
Boil all ingredients together and blend.
Number of Servings: 5
Recipe submitted by SparkPeople user OPHELIA105.
Number of Servings: 5
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 5.4 g
- Protein: 1.5 g
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