Cheesy California Medley Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 bags frozen california blend veggies4 cups chicken broth5 oz velveeta cheese, cubed
Directions
Combine broth and veggies, simmer until veggies are soft. Add velveeta, simmer until cheese is melted in.
Season to taste.
Makes 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARABEAR007.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 84.0
  • Total Fat: 4.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 766.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.6 g

Member Reviews
  • BIDDLEP
    this soup has a very good taste just a little thinner than I would like next time may try to puree some of the vegetables - 9/14/13
  • JULIE112172
    The easiest and best soup ever!!!:) - 6/29/10