Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 lb lean ground beefseveral different types of beans1 can Rotel1 can corn2 cups water2 tsp taco seasoning
Directions
Brown ground beef
Drain grease
Mix all ingredients in large pot
Bring to boil

Makes 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user NICHOLLE2005.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 169.9
  • Total Fat: 6.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 349.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.6 g

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