Low Fat Chicken Fettuccine

Name: Low Fat Chicken Fettuccine Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Boil package of Fettuccine; 3 cooked chicken breasts and cut up (with onions); 6 oz of dry sherry; 2 cups of chopped mushrooms; 1.5 cups of chopped onion (cook with chicken); head of broccoli; 1 can of rotel tomatos; 6 tbls of chopped sun dried tomatos; 3 cloves of minced garlic (cooked with chicken); Basil - about 10 leaves chopped up; salt and pepper to taste

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Boil package of Fettuccine3 cooked chicken breasts and cut up (with onions)6 oz of dry sherry2 cups of chopped mushrooms1.5 cups of chopped onion (cook with chicken)head of broccoli 1 can of rotel tomatos6 tbls of chopped sun dried tomatos3 cloves of minced garlic (cooked with chicken)Basil - about 10 leaves chopped upsalt and pepper to taste

Directions

Cook the chicken with onion and garlic. While that is cooking chop up the rest of the vegtables and boil the noodles. When chicken is done, set it aside. Cook the broccoli, dried tomato and mushrooms. Chop up the chicken. Ad the chicken, sherry, Rotel tomatos, basil, salt and pepper.
Drain past and add.
Mix and serve.
Serves 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMYLYNNJ.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving