Fresh Fruit Salad
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
2 pints of fresh strawberries, sliced47 green seedless grapes, halved47 red seedless grapes, halved6 Tsp Splendasplash of lemon juice
Slice fruit, add splenda and sprinkle with lemon juice, toss and refrigerate. Each serving calculated = 1 Cup
Number of Servings: 7
Recipe submitted by SparkPeople user DNRNURSE.
Number of Servings: 7
Recipe submitted by SparkPeople user DNRNURSE.
Nutritional Info Amount Per Serving
- Calories: 102.3
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 4.2 g
- Protein: 1.6 g
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