Scrambled Eggs Peppers & onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Egg, fresh, 2 large * *Peppers, sweet, red, fresh, 3 tbsp * Green Peppers (bell peppers), 3 tbsp * Scallions, raw, 3 tbsp chopped * *Windsor Half Salt, 0.25 tsp * Pepper, black, 1 dash * Olive Oil, 2 tbsp
Beat ingredients all together and add to fry pan.
Number of Servings: 1
Recipe submitted by SparkPeople user GIGGLES40.
Number of Servings: 1
Recipe submitted by SparkPeople user GIGGLES40.
Nutritional Info Amount Per Serving
- Calories: 411.0
- Total Fat: 37.2 g
- Cholesterol: 425.0 mg
- Sodium: 390.2 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.5 g
- Protein: 13.4 g
Member Reviews